Red Lobster Fares Well in Face of Struggling Economy

Real insights into the workings of Red Lobster are found in a novel, “Last Night at the Lobster,” by Stewart O’Nan. I borrowed the book on interlibrary loan from the Grand Forks Public Library. But librarians said the book will be available here. It tells of the equipment in the kitchens, the specific duties of cooks and kitchen helpers. It describes the job of greeters, seaters and servers in all Red Lobsters.

[read more]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s