Real insights into the workings of Red Lobster are found in a novel, “Last Night at the Lobster,” by Stewart O’Nan. I borrowed the book on interlibrary loan from the Grand Forks Public Library. But librarians said the book will be available here. It tells of the equipment in the kitchens, the specific duties of cooks and kitchen helpers. It describes the job of greeters, seaters and servers in all Red Lobsters.

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Hier findet ihr eine neue Fanpage über den amerikanischen Autoren Stewart O’Nan.  Für seinen Erstlingsroman Engel im Schnee, der im Spätherbst 1974 in Butler, einer Kleinstadt im Westen Pennsylvanias spielt, erhielt er 1993 übrigens den William-Faulkner-Preis.

www.stewart-onan.de, a German fansite.